Bon Appétit: Sustainable Food at Furman

Working with Bon Appetit has been an incredible privilege this semester. Each day I find myself more enthused to be working with a mission I believe in so deeply. I am so encouraged to be a part of Bon Appetit and the integrity they exhibit in efforts to support small local farms, advocate for farm workers’ rights, and provide quality and responsibly-grown foods. The information … Continue reading Bon Appétit: Sustainable Food at Furman

Business and Sustainability: A Match Made for the Future

Being a business administration major, I have a unique outlook on sustainability and the relation between sustainability and business. Sustainability is becoming more and more critical to companies around the world. Just in the past 10 years, we have seen many companies put more money into advertising how sustainable their product or service is. Sustainability or environmental impact tabs have been popping up websites of … Continue reading Business and Sustainability: A Match Made for the Future