The Furman Farm: Summer 2013 – The Beginning

When I was first asked to be the assistant manager at the Furman Farm, I was honestly a little bit nervous. I had worked as an intern on a farm last summer and gone on the Slow Food: Italy May X. However, I knew that managing a farm would be a little different. Besides the actual farming and gardening, there are many other aspects to … Continue reading The Furman Farm: Summer 2013 – The Beginning